Wednesday, October 12, 2011

Ooooo Oui Oui

I have never been able to make French Toast taste delicious.  It has always been more of a thing that sops up syrup, that is sugary sweet and awesome.  The funny thing is when I get a craving, I must go to any length to satisfy it, or I feel as though my world will come to an end. 

With that said, my local far from fancy grocery store had cinnamon bread on sale.  Normally I get the Pepperidge Farm brand but I have been extremely cheap lately.  When I saw the Cinnabon version for 1.75  I jumped on it.  Why would I do that?  What would make me think that it would not be awful?  Needless to say, it was gross.  Cinnabon should stick to making big fat crack rolls dripping in icing. 

I digress.  After the rock loaf sat in the cabinet for a week, I decided that something had to be done with it.  French toast was the only option.  I had been having a taste for a it anyways. 

Let me tell you.  It was soooooooooooo good.  This is the perfect hard, dry bread to use for French Toast! 

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