I have never been able to make French Toast taste delicious. It has always been more of a thing that sops up syrup, that is sugary sweet and awesome. The funny thing is when I get a craving, I must go to any length to satisfy it, or I feel as though my world will come to an end.
With that said, my local far from fancy grocery store had cinnamon bread on sale. Normally I get the Pepperidge Farm brand but I have been extremely cheap lately. When I saw the Cinnabon version for 1.75 I jumped on it. Why would I do that? What would make me think that it would not be awful? Needless to say, it was gross. Cinnabon should stick to making big fat crack rolls dripping in icing.
I digress. After the rock loaf sat in the cabinet for a week, I decided that something had to be done with it. French toast was the only option. I had been having a taste for a it anyways.
Let me tell you. It was soooooooooooo good. This is the perfect hard, dry bread to use for French Toast!
With that said, my local far from fancy grocery store had cinnamon bread on sale. Normally I get the Pepperidge Farm brand but I have been extremely cheap lately. When I saw the Cinnabon version for 1.75 I jumped on it. Why would I do that? What would make me think that it would not be awful? Needless to say, it was gross. Cinnabon should stick to making big fat crack rolls dripping in icing.
Let me tell you. It was soooooooooooo good. This is the perfect hard, dry bread to use for French Toast!
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