I don't have much going on. School is coming along quite well. Work is...you know work. I messed up my back, went a week without getting it checked out. And am currently on my last of three days at home after being ordered by my husband and doctor to stay home and heal. I would have never stayed home unless I was made to do so! But I am glad they made me!
On the first morning I woke up to a delightful Strawberry Parfait made with French Vanilla Yo-plait and Maple Pecan Bare Naked Granola...and my medicine.
Ignore the Cheerios, this was from another day.
Well I ate, enjoyed and fell into a coma. I have been sleeping since Tuesday! I'm not complaining, but my back still hurts. If it doesn't feel better by Saturday, I will be returning to the doctor's office for a more in depth look into my back aches.
So I just wanted to share this delicious meal with you all, and let you know that real dreams do come true! Haaahaa! That was so corny but I wanted to say it so I just slapped it on to the end of that sentence.
All jokes aside.
FISH TACOS are the business. My husband and I have been everywhere trying to find some fish tacos we could STAMP with our "tons of deliciousness" stamp of approval. I looked online, asked random folks on the street, and search high and low. Finally I found them! I mean Nashville is not like most cities, there aren't a million places to find great food in owner operated restaurants.
But finally, we found it! We went to The Whiskey Kitchen in the Gulch, I had Salmon, the hubby had fish tacos. Let me say...STAMP! They were ridiculously fabulous! Of course, me being who I am, decided that I could remake them. So we did!
Kept it simple. Beer battered fish that we whipped up ourselves. Fresh Jalapeño Peppers and Roma tomatoes. Homemade Cole Slaw and Ranch Dressing. STAMP!
I am not playing. If you make these fish tacos you will add your STAMP of approval to them as well!
Recap: The Whiskey Kitchen is super delicious...great for Pescetarians. Fish Tacos are the business when done right. STAMP!